Minister of Health reveals the findings of the causes of MBG poisoning, there are 8 bacteria up to 2 viruses

Jakarta – Minister of Health (Menkes) of the Republic of Indonesia, Budi Gunadi Sadikin explained a number of findings that cause free nutritional food poisoning (MBG). Budi Gunadi said there were a number of bacteria for the virus that became the cause, one of which was Salmonella to Escherichia Coli. “From the results of epidemiological studies of all sppg that we see that there is poisoning, it is the causes of medical. So there are bacteria, there are some viruses, and that’s chemistry,” Budi Gunadi said at the House of Representatives Commission IX, Senayan, Central Jakarta Wednesday (1/10/2025). In the presentation offered, he set out the list of bacteria and viruses. The following is the list: Browse to continue with bacterial content 1. Salmonella 2. Escherichia coli 3. Bacillus Cereus 4. Staphylococcus aureus5. Clostridium perfringens6. Listeria monocytogenes7. Campylobacter jejuni8. Shigella Virus 1. Norovirus/Rotavirus2. Hepatitis a chemical virus 1. nitrite2. Scombrotoxin (Histamine) formerly, head of the National Nutrition Agency (BGN), Dadan Hindayana, revealed that 6.517 people had experienced MBG poisoning since the program was launched in January 2025. Dadan said that most poisoning on Java took place until 45 cases. It was transferred by Dadan in a working meeting with the House of Representatives Commission IX in the Parliament Complex, Senayan, Central Jakarta, Wednesday (1/10). Dadan divided three MBG monitoring areas, namely Region 1 on the island of Sumatra, Region II of Java Island and Region III for East Indonesia. “The distribution of cases of digestive disorders or cases in sppg can be seen from January 6 to July 31, there were about 24 cases of incidents. While there were 51 cases of incidents from 1 August to last night,” Dadan said. Dadan revealed that there were 6.517 people who experienced poisoning. The information, says Dadan, was compiled from January to the end of September 2025. “When we were seen from the distribution of cases, we see that in the region I was a number of digestive disorders of 1.307, this region II no longer increased 4,147 plus plus in Garut, perhaps the III regional III was 1.003 people,” he said. (DWR/JBR)