Cheddar or American cheese, reinforced with vitamin D

Quantitative nutrients protein 17.6 g is the basic amino acids, tertophane 0 g thrrhyunin 0 g solioocini 0 g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino metonin 0 g vinyl alanine 0 g terozin 0 g. Alanin 0 g 0g Glycine 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g Cuppping Culture 14.1 g fatty acid, ultimate saturated 8.85 g fatty acid, total saturated 4.13 g fatty acid, saturated multiple 0.41 g fatty acid, ultimate unsaturated 0 g fatty acid, total unileral acid, total unileral acid, total unileral acid. -vetic acid multiple sum