Lamb sheep and fat, fat 0.3 cm, roasted on the gray

Quantitative nutrients protein 26.06 g is basic amino acids, tertophane 0.3 g richinen 1.12 g solioocini 1.26 g lucine 2.03 g jain 2.3 g methyunin 0.67 g vinyl alanine 1.06 g basic amino acid 1.41 g amino acid 0.83 g is an illegal amino -sure 0.67 g -cigistine 0.31 g is 1.06 g terozin 0.88 g arginine 1.55 g alanine 1.57 g glyceine 1.27 g brollin 1.09 g serene 0.97 g hydroxy brolin 0g food quantitative fat 20.61 g fatty acid, final saturated 8.65 g oleen 0 g fat sour acids, the multi -saturated multiple total 0 g