Mix these green leaves with green coriander, wonderful chutney is made without garlic and onion

Mix it with a green coriander, this green leaf, no garlic-one is made wonderful chutney; Leaks will continue to leak, last updated: September 23, 2025, 23:18 IST Green Chutney recipe without onion and garlic: Cilan leaf has helped antioxidants and anti-inflammatory many to protect against disease. Another green leaf that we talk about mixing coriander leaves will give you unique and excellent taste … Abhinav Kumar/Darbhanga: People make all kinds of sauce to improve the taste of food in homes. Coriander, garlic, ginger, chilli and tomato, etc. However, is usually made chutney. Today we will tell you the recipe of a new Taste Chutney. If it tastes on your tongue, this sauce also increases the taste of your food and dish. You will eat it with rice, lentils, roti, paratha and vegetables while tasting it with much pleasure. We will also tell you about the method of making Chutney and other things for it. We are talking about coriander leaves and radish chutney. The special thing about this chutney is another thing you can even use it at the festival. This sauce does not require a roughness and does not require onion. To make this sauce of radishes and coriander leaf, you need 1 cup of coriander leaves, 1/2 cup radishes, chopped 3-4 red dry chilli, salt by taste, 1 tablespoon of mustard oil. Cutting process 1. Wash the coriander leaves and radishes thoroughly first. 2. Carefully cut the coriander leaves and cut the radishes into small shapes. 3.. Cook the red dry chili well. 4. Slind coriander leaves, chopped radishes, ripe chilli, salt and light mustard oil and grind it carefully. 5. Just, your sauce is ready. The benefits of chutney radishes and coriander leaves are not only delicious, but it is also very beneficial for health. Radishes contain a good amount of vitamin C and fiber, which helps keep the digestive system healthy. Cerrious leaves have antioxidants and anti-inflammatory properties, which help protect the body from many diseases. Radishes and coriander leaves are a unique and delicious option that can make your food even more delicious. Not only does this chutney look good with rice, lentils, but it also looks very nice with roti, paratha and vegetables. Make sure you make this chutney and enjoy it with your family. About the author Rajneesh Singh Ji News, India.com, Lokmat, India Ahed, News Gretes, now I work for the hyper local segment local 18 of News18. Apart from general news in various institutions, after Tech, Auto, Health and Life Style Beat … Read more G. News, India.com, Lokmat, India Ahed, News Gettes, now I work for the local segment of the local segment 18 of News18. Apart from general news in different settings, click here to add technology, car, health and lifestyle … Read more on Google than your favorite news source. Location: Darbhanga, Bihar first published: September 23, 2025, 23:18 IST Homelifestyle Mix It With Green Coriander

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