Molozoa, cables (calamari), mixed, cooked, fried species

Quantitative nutrients, protein, 17.94 g, basic amino acids, tertophane 0.2 g Thrhyunin 0.76 g yolioocini 0.78 g lucine 1.27 g yennin 1.31 g methyunin 0.4 g vinyl alanine 0.66 g basic amino -acid 0.4 g amino acid 0.35 Gamidamino -amino -am Idnein ynz acid 0.24 g vinyl alanine 0.66 g terozin 0.58 g arginine 1.29 g alanine 1.07 g glyceine 1.11 g Broline 0.78 g Quiet 0.81 g Hydroxy proline 0 g Cure Food 7.48 g fatty acid, final saturated 1.88 g oly acid October, all 2,14 g -vet acid, eventually saturated 0 g fatty acid