Weekends should be made special, then try bhature, test will forget the taste of the restaurant

Some special and special are cooked. In such a situation, nothing can be better than chickpeas. Today we have brought the recipe of Paner Bhature to you, which will keep you a lot, and you can make it easy with the recipe below. Flour – 250 grams of salt – 1/2 teaspoon of fine semolina – 1.5 tablespoons yogurt – 1.5 tablespoons of baking soda – 1/4 teaspoon baking powder – 1/4 teaspoon of hot water – 2-3 tablespoons + 1 teaspoon + 1 teaspoon sugar cheese – 1 teaspoon coriander 1 teaspoon coranand chill on a plate. Add finely chopped green coriander and green chili to the grated cheese. Prepare the bhatura flour. Sift a bowl of flour to knead the dough. According to the ingredients, add baking powder, sugar, baking soda, quark, salt and semolina now to hand, mix the dough in hot water. Keep this dough a little flexible. Then apply oil to the dough and cover it and keep it for 20-25 minutes, when the dough is well put, make a dough and set aside. Fill a small amount of cheese filling in all balls. Now give the dough to the form of bhatura using oil. Heat oil in a pan. Put the bhatura in hot oil and fry as you turn it. Pour hot oil using a spoon over the bhature. Keep adding hot oil to the tour. It will swell it. Share this story -tags