Chicken, roasted or fried, breast, meat only, cooked, roasted

Quantitative nutrients Protein 31.02 g is the basic amino acids, tertophane 0.36 g richinen 1.31 g yolioocini 1.64 g lucine 2.33 g jain 2.64 g methyunin 0.86 g vinyl alanine 1.23 g basic amino acid 1.86 g amino -acid G. vinyl alanin 1,23 g Turuzin 1.05 g arginine 1.87 g alanine 1.69 g glyceine 1.52 g Brollin 1.27 g Cyrine 1.07 g Hydroxy Brolin 0 G C. Food quantitative bones saturate 0.77 g fatty acid, finally saturated 0 g fatty acid, single -lasting staircase