Quantitative nutrients Protein 22.17 g is the basic amino acit 0.12 g vinyl alanine 1.01 g terozin 1.04 g arginine 0.52 g alanine 0.71 g glyceine 0.52 g broline 2.35 g quiet 0.74 g hydroxy proline 0 g cuments, total saturated fatty, final saturated 13.15 gumenter, toto toto totodel, 35 g knit 6.57 g octic acids, all saturated sum a 0.76 g fatty acid, finally saturated 0 g fatty acid, the total unastroized 0g fatty acids, the total unprotected multi -saturated 0g
Mozarella cheese of whole milk
