6 traditional salt of uttarakhand, unique confluence of taste and health, knows how to make

Last updated: June 14, 2025, 23:34 IST Uttarakhand is known for its traditional food and six types of taste salt. Green salt, garlic salt, ginger salt, cannabis salt, Dandusa and wood salt are special salt here. In this state of the country, 6 types of salt trend, the highlights are the confluence of traditional salt taste and health of Uttarakhand. Six types of salt are green, garlic, ginger, cannabis, Dandusa, Timimur. Green salt is useful in salad, raita and lemonade. Traditional foods are given especially in Uttarakhand. This state is known for its traditional food and rich culture. You must have used black salt, white or rock salt, but have you ever seen, heard or eaten about the traditional 6 types of salt of Uttarakhand? There is a tendency of not one, but six types of taste salt. Traditional salt is honed here. Traditional salt from Uttarakhand is honed by hand on the silbatta, increasing their taste and flavor. Different types of herbs and spices are added to it, which is delicious and nutritious. You can store these two types of salt in your home for a long time. Which chutney is famous -the most famous green salt in Uttarakhand, also called Uttarakhandi Chutney Salt of Kumaoni Chutney Salt. According to the locals here, this salt promises a certain health with taste. -The chutney is made by mixing fresh green coriander, green chilli, garlic, ginger, cumin, mint, giving it a spicy and aromatic taste. It is used to improve the taste in salads, fruits, raita and lemonade. If you like garlic from garlic, then try the garlic salt of Uttarakhand once. It is known for taste and flavor. This salt is prepared by grinding garlic, green chilli and other spices. It gives a unique taste to vegetables, pulses and soups. With a sharp and warm taste of ginger, this salt is preferred especially in winter. -It is prepared by mixing green chilli and other spices with the circle. This salt is made of cannabis seeds and other spices. It has a specific and soft sweet taste, making it suitable to use in salads, chutney and certain dishes. A unique salt named Danadusa is found in Uttarakhand. It was made with mustard and Chile. The taste is sharp. This salt is for those who prefer spicy. This salt made with timsura (a type of mountain acid channel) gives a unique sour and light tasty taste. It is especially good to sprinkle salads and fruits. About author Anshumala Anshumala is a diploma holder in Hindi journalism. He studied Hindi journalism at YMCA Delhi. Worked in the field of journalism for the past 15 years. News 18 Lifesty in Hindi from February 2022 … Read more Anshumala is a diploma holder in Hindi journalism. He studied Hindi journalism at YMCA Delhi. Worked in the field of journalism for the past 15 years. News 18 Lifesty in Hindi from February 2022 … Read more unique confluence of traditional 6 salt, taste and health of Uttarakhand