Cow's chest, fried fat percentage to 0 cm, slowly cooked

Quantitative nutrients protein 33.26 g is basic amino acids, tertophane 0.22 g richinen 1.33 g solioocini 1.51 g lucine 2.65 g yesen 2.81 g methyunin 0.87 g vinyl alanine 1.31 g basic amino -acid 1.65 g amino acid 1.4 g is amino -acid which is essential metonin. Vinyl alanine 1.31 g terozin 1.06 g arginine 2.15 g alanine 2.02 g glyceine 2.02 g brollin 1.59 g quiet 1.31 g hydroxi -proline 0.35 g multiple saturated 0.24 g fatty acid, eventually saturated fats