Basbousa with semolina - web medicine

How to make Basbousa with Semolina, under the protection of the next article, to make Basbousa with Semolina. Ingredients to prepare bassbousa with semolina before you start learning how to make bass -building with semolina, here are ingredients and ingredients: Ingredients 3 -medium -sized eggs. 3/4 cup sugar. Teaspoon vanilla. 1 and 1/2 cups of rough semolina. 1/2 cup coconut. A cup of milk. A cup of unsalted butter dissolved. 1/2 cup flour. A teaspoon of baking powder. 1/4 cup peeled almonds. Polita ingredients are a cup of water. A cup of white sugar. A teaspoon of lemon juice. A teaspoon of rose water. Steps to prepare bass bousa with semolina. Here is the way to make bassbousa with semolina: steps to make the bass -building dough, heat the oven to 180 ° C, a paint of a tray suitable for small bread and setting it aside. Bring a large bowl, add sugar, flour and vanilla and mix it together. Add semolina, milk, coconut and butter, and move it back together until the mixture is homogeneous. Put a shed on the bowl, sift the flour and baking powder and repair the mixing process so that the mixture becomes thick. Pour the mixture into the tray, after applying with a little oil, and toss a little to remove the air bubbles and transfer it in the oven. Bake the tray in the oven of 25 to 30 minutes, then remove the tray from the oven and place it on a flat surface. Use a sharp knife to cut the bassbousa into squares, pour the diameter over it and allow to cool. Decorate with almond semolina as desired, and eat it immediately. Steps to make the diameter, place water and sugar at a medium temperature. Mix the marriage until the sugar dissolves, and add lemon juice. Increase the temperature and leave the mixture on the fire for 5 minutes. Add rose water and set aside the diameter to cool. Food notes, semolina is a very sticky substance, avoid excessive and consume it if you have disorders or digestive problems. Eat the recipe, as the way to make bassbousa with a semolina shown at the top, contains a group of minerals and vitamins that contribute to supporting the functions of the body’s systems and improving energy. Basbousa with semolina and diabetics. Beware of eating large amounts of semolina or eating recipes and foods, because it is not one of the whole grains as some believe and few dietary fiber. Bassbousa with semolina contains high carbohydrates, making it an inappropriate option for diabetics. Basbousa with semolina and heart patients. Look for healthy alternatives for flour or semolina whole grains when preparing the recipe, to fry the recipe content of some nutritional values. Replace the butter with vegetable oil, use low -fat milk and avoid the diameter on the share to be taken. Basbousa with semolina and pregnant women does not object to eating the recipe. Smid contains protein, minerals and vitamins that are important and necessary for the health of the body, but eat only an appropriate amount. Do not eat the recipe if you suffer from wheat allergy or gluten intolerance, it contains flour and semolina. Calories and nutritional values ​​for bassbousa with semolina per session calories 715 calories Total fat 31.6 grams saturated fat 20.6 grams of cholesterol 124 mg sodium 46 milligram Total Carbonia 101 mg dietary fiber 5.2 g Total sugar 62.9 grams 376 Milligrams 376 Milligbram Potassium 376 Millergic. of 2 milligrams