Never rot honey?

Food never rot honey? Do you know, there is such a thing to eat honey, which does not rot, even if it is held for years? Today we will know what is in honey that does not allow it to rot. About 3,000 years old were also found from Egyptian pyramids. You will be surprised to know that this honey is still edible today. Honey is one of the few food items in the world that never deteriorates. There are many reasons behind this, one of which is the lack of water. Honey contains natural sugar, but it has very little water. Due to less water, bacteria and fungus do not thrive in it. Even when someone comes into bacteria or fungal dog honey, honey also draws the water of their body inside itself. As a result, they die from bacteria and fungus, dehydration. In addition, honey has a pH level between 3 to 4.5. It makes honey sour. Such acidity of honey does not allow most germs to survive in it. While making honey, bees place an enzyme called glucose oxides in it. As a result, a natural element called hydrogen peroxide is formed in honey. This hydrogen peroxide is of antibacterial nature and does not allow germs to thrive in honey. Honey has three such properties at the same time, which prevents germs from growing in it. For this reason, the age is so long and it is not for years. Click here Life & Style Click for more stories Click here