Its proprietor is vegetarian and does now not kind the meals you cook.

The notorious crunchy chicken rice within the Khan Hoy neighborhood in Ho Hu Che (the Worn District), which is owned by Mrs. Naga (64 years broken-down), is one in all the popular eating areas for heaps of customers for greater than ten years. Lately, the restaurant won wide fame on social media because of its distinctive methodology of marketing “free” chicken rice.

Why does the shop sell the rope?

At noon, Mrs. Naga restaurant is stuffed with customers. Her sisters and youngsters are busy preparing sizzling meals for purchasers, without having to wait long.

Photo: Cao Ane Bayan

Most customers here buy ready -made meals. It appears to be that each person is familiar with the scene of the rope when the demand is got when visiting the restaurant. After the warmth welcome, Mrs. Naga known as from the basement to her nephew on the principle ground to issue him what he would back.

After a moment, the sizzling chicken rice used to be positioned in a rep and then descended. The shop proprietor came rapidly to receive the rice and handed it over to the client. Thus, customers flocked one after the opposite to buy, and the charger came to receive and remark the products.

Sooner than this distinctive methodology of marketing, Mrs. Naga Restaurant used to be selling naturally admire totally different eating areas of Ho Chi Metropolis. “But greater than a one year within the past, because of the narrow situation, my restaurant moved to my home to facilitate the preparation of dishes, then effect the ropes to customers.

Many moreover contend with this methodology of cooking. When cooking at home, the company elevate out now not look, but the kitchen is constantly tremendous and smug. When preparing dishes, hygiene is constantly given priority, “The restaurant proprietor proudly brought me to the kitchen to consult with with him.

Photo: Cao Ane Bayan

Photo: Cao Ane Bayan

Since he began selling it with ropes, its proprietor confirmed that the work has now not modified unparalleled. Potentialities serene components to the shop on a popular basis as they broken-the total components down to a long time. The shop is located reverse a college and subsequent to an residential constructing, so heaps of its customers are students and formative years.

Mrs. Naga Ginseng has been selling on this case for almost 30 years. But after the demise of her mother, she stopped selling. A few years later, in 2014, she decided to commence this restaurant, and serene sells it since.

Raising the grandchildren to dash to the college

No longer everybody knows that the proprietor of the restaurant is vegetarian for a long time. So she says that she does now not luxuriate in the meals she cooks. But because of her long journey within the restaurant management, she is stored by heart tricks on how to cook chicken rice as desired without the need for spices.

Because of his customers’ toughen, this restaurant has supported the family of Mrs. Naga for heaps of years, and his proprietor helped send her orphan grandson to the college. For its proprietor, the restaurant is now not superb a source of livelihood, but moreover a passion and memories in conjunction with her real family and real customers who bear supported her through the years.

Photo: Cao Ane Bayan

Photo: Cao Ane Bayan

The costs of all restaurant meals are cheap, ranging between 20,000 and 30,000 dung Vietnamese, fixed with the client’s desire. Amongst these meals, the dish that is serene known to many is the crunchy chicken rice, which is the assign of Mrs. Naga’s industrial restaurant.

The restaurant opens its doorways day-to-day from 9 within the morning till 9 within the evening. Nahat Haw, 26, a permanent buyer of this restaurant for almost two years, says he’s hooked on crunchy chicken rice. In most cases Rooster search engine optimization chicken rice for alternate.

My home is shut, so I components to him loads to buy. I knew relating to the come by restaurant and chanced on it shut to my home, so I stopped making an strive it. The meals has been good, and I really had been constantly a buyer since then. In the previous few months, the restaurant has began selling its products by order shipping, which is a puny queer. Lately, I saw some eating areas within the metropolis of Ho Chi from which this methodology applied, the client laughed and participated.

Photo: Cao Ane Bayan

At this age, Mrs. Naga lies in laborious work day-to-day in conjunction with her family within the restaurant, and to present good chicken rice to customers. She can maintain this methodology of marketing till it becomes nefarious …