Northern India's Top -8 delicious dishes

Food India is a country of diversity. Each Indian region has a different identity, a different history, a different culture and a different food. Each region here will differ its own. Know today about the taste of Northern India. 8 Indigenous dishes of Northern India to be tasted. 1. Maize bread and mustard green, made in the cold months of the cold months, will find no other mustard green in the special ghee. 2. Dal Bati Churma, the sweetness of the famous Dal Bati Churms of Rajasthan will not only eradicate your hunger but also fascinate your mind. 3. Bedami puri and potato spiced puris and potato vegetables make the morning breakfast in Uttar Pradesh. 4. Paner Tikka is a favorite starter of vegetarians, this spicy cheese roasted in tandoor. 5. Kachori -vegetable potatoes will bring water into the mouth as soon as they serve a brittle kachori bus with sharp spice with potato vegetables. 6. Nihari tastes the taste of Nawabi cooked on a low flame overnight. The stomach will be filled, but the Spirit will not be filled. 7. The color of these potatoes cooked in the special spices of Kashmiri Dum Aloo Kashmir is also beautiful and the taste is also strong. 8. Rajma Rice Simplicity and Taste Thumb is the feature of Mail Rajma Rice. It is the favorite to go miles from every North Indian. Click here Life & Style Click for more stories Click here