Now eat a newly spiced lik every day!

Food now eats a new licking every day! 1. How to make potato chate: Take cooked potatoes in a bowl. Add green chutney, sweet chutney and to it. Add chaat masala, red chili powder and salt on top. 2. How to make Dahi Bhalla: Dip Bhallas in Kwark. Serve by adding Tamarind -Chutney, chaat masala and black salt on top. 3.. How to make Papdi chate: Keep the Papdi in a plate. Add cooked potatoes and grams above. Now add quark, many types of chutney, chaat masala and onion and mixture. 4. How to make Bhelpuri: Mix stuffed, onion and tomatoes in a large bowl. Now add lemon juice, green chutney and tamarind chutney. Add SEV top and mix well. 5. How to make wheat chate: Mix cooked corn and some vegetables in a bowl and serve by adding spiced spices. 6. How to make masala peanut chaat: Add roasted peanuts, chopped onions, tomatoes and lemon juice in a bowl. Add chate masala and salt top -up. 7. How to make fruit: Put all the fruits in banana, apple, grapes, pomegranate, etc. In a large bowl. Add chate masala and black salt top -up. 8. How to make grams of chate: put cooked grams in front and chopped onion, tomato, lemon juice, green chutney, chaat masala and salt together and put together. Click here Life & Style Click for more stories Click here