Now sago will become a companion of every fast!

Food will now become a saga of every fast! There is a lot of confusion about eating in Navratras about what needs to be made separate every day, which can balance both health and tests. For a new taste in the fast, quote these sago recipes: 1. To make sago vada, make small balls by soaked sago, boiled potatoes, peanuts, green chilli and rock salt. Then fry in oil and serve with green chutney or quark. 2. To make sago cheers, place the soaked sago in warm milk and cook until thickened. After this, add sugar, sugar or hunting and serve by adding cardam powder and favorite dry fruit. 3. Mash the sago thalipeeth, provided the potatoes cooked in soaked sago. Then add cumin, crushed peanuts, green chilli and salt and spread it on a hot pan and roast until golden brown. 4. To make sago tikki sago tikki, cooked potatoes in soaked sago, mix crushed peanuts, green chilli and salt, give it a tikki shape. Then fry them well in Hot Ghee. 5. To make sago khichdi, fry cumin, curry leaves, peanuts and cooked potatoes in hot ghee. After roasting about 2 minutes, add soaked sago, salt and lemon juice and cook. 6. Fry sago -salted potatoes and sago in hot oil. Then fry your favorite dry fruit and add it. Prepare by mixing rock salt, pepper and curry leaves in all things. 7. Sago Chila first, rose and grind the rice of sago and sama. Make a paste by mixing cooked potatoes, salt, green chillies, and baking well on a hot pan. Click here Life & Style Click for more stories Click here