Milk, liquid, without creamy, calcium enhancer (skimmed or fat -free)

Quantitative nutrients Protein 3.4 g is the essential amino acids, tertophane 0 g Thrhyunin 0 g SoliooCini 0 g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glcein 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g canager amount of fat 0.18 g fatty acid, saturated final 0.12 g fatty acid, total saturated mono 0.05 g fatty acid, all saturated multi -saturated acid 0.01 g fatty acid, ultimate unsaturated 0 g fatty saturated saturated saturated damages saturated weakened sum