Where is asafetida cultivation in India?

Trending where is asafetida cultivation in India? In India, Asafetida used in everyday food has not been cultivated until now. The asaphetida used in India is obtained completely from other countries. India introduces its 100 percent of Afghanistan, Uzbekistan and Iran. Most of the asaphetida comes from Afghanistan, followed by Uzbekistan and then Iran. Ashafoetida is prepared from the gums that emerge from the root of the asafotida asafotida. This plant takes about four to five years to grow and it thrives well in the cold climate. About 500 grams of asafoetida are obtained from a plant and a land in which water is not placed. Its cultivation was started in seven towns here with seeds brought from Afghanistan and Iran. Ashafoetida was cultivated in India for the first time in 2020 at an altitude of about 11,000 feet. The most asafetida in the world is used in the Indian kitchen, but India still enters it completely. Now the cultivation of asaphetida is gradually increasing in India, so that foreign dependence can be reduced. Click here Life & Style Click for more stories Click here