Low phosphorus diet .. How does kidney disease benefit?

The low -phosphorous diet is useful in dealing with kidney patients, as phosphorus is one of the minerals that occurs naturally in many foods, and it is also added to many manufactured foods. If you eat foods that contain phosphorus, most phosphorus comes in the blood, then the right kidney gets rid of the excessive phosphorus in the blood. But in the event that the kidneys cannot perform its function properly, the level of phosphorus in the blood can increase, leading to an increase in the risk of heart disease, weak bone and joint pain, and this can lead to death. The needs of the body differ from phosphorus according to the effectiveness of the kidney work, as it is necessary to reduce the intake of phosphorus in the case of the last phase of kidney disease, or the procedure of dialysis, but it can be difficult to stick to it, as almost all foods contain a certain percentage of phosphorus. The current guidelines therefore recommend eating natural foods, instead of the processed foods to which the phosphorus is added, as the body absorbs phosphorus of natural foods as compared to manufactured foods, in addition to the fact that natural foods are the best nutrients ever. For years, people who had to reduce phosphorus intake have been recommended to reduce the intake of healthy foods, such as whole grains, legumes and other plant foods. But research has recently revealed that it was not necessary. Among the phosphorus compounds added to food is the following: Calcium phosphate. This sodium phosphate. Phosphoric acid. Potassium mono -phosphate. Sodium acid pyrovosphat. Sodium tribolifosphit. Which food rich in phosphorus? Fast food, foods sold at gas stations and other canned food, and food is easy to prepare. American cheese, cooked cheese packed in cans and cheese products prepared in the form of shapes. Fresh or frozen meat to which some flavors or liquids are added to maintain their moisture, or whose components contain the letters of “foss”. Cool drinks, many types of flavored water, tea packed in bottles or cans, fruit bench drinks, energy drinks or sports drinks, and very crushed cocktails that mix with water to prepare drinks. Which foods contain low levels of phosphorus? Home prepared meals or snacks prepared with fresh ingredients, or food options whose ingredients do not contain the letters of “foss”. A small amount of soft white cheese, Swiss cheese or mozzarella cheese, if you have to reduce phosphorus intake. By drinks or frozen milk -free candy or frozen fruit -dessert. Fresh bread rolls, bread, beans or English. Cowa is low -fat, eggs, lamb, wild bird meat, poultry, seafood or other fish whose list does not contain the letters of “foss”. Cold drink with lemon flavor, ginger scent or plain water and some cocktails whose components do not contain “Phosse” letters, freshly fermented coffee (of grains), fermented tea or lemon juice. Ask for help, consult an accredited dietitian to develop a nutritional plan that meets your personal needs because it can ensure that you get enough nutrients while following the medical doctor’s medical recommendations. The doctor may recommend taking one of the medications used to reduce phosphate uptake; To reduce the amount of phosphorus that absorbs the body of food, this medication is limited, and you still need to reduce your food that phosphorus contains in your diet.