“Yasmina Salam” e book within the final of the worldwide cooking awards

The e book “The Couscous, the roots and colours of Algeria” by Algerian author Yasmina Salam, the final stage of the world “Gormon World” competition for the year 2025, is surely one of essentially the most famed world awards for cooking literature, celebrating the superb cooking books from in some unspecified time in the future of the arena.

On Thursday, a meeting with the author on the Culture Palace Moufdi Zakaria used to be organized in Algiers, within the presence of the Minister of Culture and Arts Zuhair Ballow, whereby it shed gentle on this creator, which used to be issued by the Nationwide Communication Corporation, Publishing and Marketing (Anab) in 2024.

Yasmina Salam outlined that her e book is competing within the category of “Culture Culture” alongside assorted books from various worldwide locations, along side Turkey and Portugal, noting that the announcement of the final results of the competition could be on June 19 in Portugal.

She added that this participation is the 2nd for her within the competition, after her victory“Gormon” Award in 2023 On its first creator, “The Reminiscence of Cooking in Algeria: Historical past of Recipes” issued in 2022.

The creator emphasized that the couscous represents the focus of its e book, because it is a deep image of the Algerian cultural identification, and a passe class rooted in nationwide historical past since frail times.

The e book experiences the historical roots of the couscous, its origins, its multiple forms, and its substances, besides highlighting the systems of its destiny, and essentially the most considerable recipes for its preparation in diversified regions of Algeria. The author additionally indicated that the couscous used to be integrated in 2020 as share of the consultant checklist of the quite a lot of cultural heritage of humanity by UNESCO, within the name of Algeria and three assorted Maghreb worldwide locations.