Sudanese beans, Virginia, roasted with oil, without salt

Quantitative nutrients Protein 25.87 g is the basic amino acids, Terttophane 0.25 g Thrhyunin 0.89 g yolioocini 0.91 g lucine 1.68 g yenin 0.93 g methyunin 0.32 g vinyl alanine 1.34 g is a basic amino acid 1.08 g amino acid 0.33 Aminoid with acine acid meter g vinyl alanine 1.34 g turuzin 1.05 g arginine 3.09 g alanine 1.03 g glyceine 1.56 g brollin 1.14 g serene 1.27 g hydrosy proline 0 g cure food cantity Fat 48,62 g fatty acid, final saturated 6.34 gs Sum of the multi -visited 14.67 g fatty acid, the best saturated.