The ingredients to prepare orange cake include orange cake ingredients the following: 160 g of all purposes. 1/2 teaspoon baking powder. 175 grams of butter is soft at room temperature. Sprinkle 3 orange grains 150 grams of sugar. 3 eggs. 4 tablespoons of fresh orange juice (60 ml). 4 tablespoons of fresh orange juice (60 ml) (to soak the cake) Steps to prepare the orange cake to prepare the orange cake. Qom: Preheat the oven to 180 ° C Grease the cake bowl (about 20 x 11 x 7.5 cm) with butter, and then describe it with butter paper. Mix the flour in a small bowl with a little salt and baking powder. Beat the butter (at room temperature) and sugar in a large bowl (or in a mixer bowl) and proclaim three pouring oranges. Mix for 5 minutes on medium velocity in a vertical mixer or using an electric mixer. Gradually add eggs one by one, and wait until the previous egg is completely combined before adding the next egg. Add dry ingredients and mix well to get a soft and soft mixture, then add fresh orange juice and mix well. Place the orange cake mixture in the tray and press the baking sheet on the table to get rid of any air bubbles. Put it in the oven and bake for 45-50 minutes or until the sticks come out clean. Note: If you place the old in the middle of the cake, it should come out clean. Place the baked orange cake from the oven and leave in the tray for 10 minutes. Make small holes on top -on the top with a fork. Sprinkle with four tablespoons of fresh orange juice and then place from the baking sheet to a wire rack to cool. Nutritional marks, the basis of this orange dish, which is known to have many benefits, as it contains a high percentage of vitamins, minerals and antioxidants. Orange cake is an integrated and rich meal that provides the body of energy and all the food groups of proteins, carbohydrates and fats. The dish as a kind of sweets is very rich in calories and sugars that can lead to weight gain, if the amount of its share exceeds the appropriate daily share. Orange cake and diabetics for diabetics dish contains a large amount of sugar and high calories because it is preferable to eat it in calculated and small amounts. Prepare the cake without sugar and content with the taste of sweet oranges if you have diabetes to avoid high sugar. Orange cake and heart patients are an orange cookie orange rich in strong antioxidant, which is vitamin C, and is important to strengthen your immune system, promote cardiovascular health and prevent lumps as it plays a role in reducing bad blood cholesterol. Orange cake and pregnant women, dear pregnant women, this dish can be very suitable for you and a light meal, especially if you work, as it contains many of the necessary benefits for you and is considered integrated nutrients. Nearly 75 % of its ingredients contain simple carbohydrates and sugars needed and important to provide the body with energy. It contains a large group of protein, vitamins, minerals and “a” vitamins “C” and “C” which is very important to your body and to grow your fetus. Orange is rich in strong antioxidant, which is vitamin C, and is important to strengthen your immune system, facial diseases and control of infections. Calories and nutritional values for orange cake for one session calories 35218 Calories Total fat 1631.4 g saturated fat 1020.3 g Cruiserol 4301 mg food fibers 72.3 g sodium 11463 mg Total carbohydrate 5052.9 g Total sugar 3024.5 g protein 294 g vitamin d 1112 lime. 3396 mg
Orange cake – web medicine
