Quantitative nutrients, protein 0.94 g, basic amino acids, tartophane 0.01 g richinen 0.02 g yolioocini 0.02 g lucine 0.02 g yenin 0.05 g methyunin 0.02 g vinyl alanine 0.03 g basic amino acid 0.04 g amino acid 0.01 g vinyl alanine 0.03 g 0.02 g arginine 0.06 g alanine 0.05 g glyceine 0.09 g Broline 0.05 g Serin 0.03 g hydroxy broline 0 g curtain caned fat 0.12 g fatty acid, saturated final 0.02 g fatty acid, total mono -mono -iced, 0.02 g fatty acid eventually saturated fats
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