Quantitative nutrients protein 5.1 g is the basic amino acids, tertophane 0.07 g Thrhyunin 0.18 g yolioocini 0.23 g lucine 0.39 g yennin 0.26 g methyunin 0.11 g vinyl alanine 0.25 g basic amino acid 0.11 g amino acid 0.1 g is basic amino -acid ice ice ice cream Ice Ice Ice acilinic meter g vinyl alanine 0.25 g terozin 0.18 g arginine 0.22 g alanine 0.19 g glyceine 0.16 g Broline 0.47 g Seren 0.3 g Hydroxy Brolin 0 g Quantitative fat 21.1 g fatty acid, final saturated 5,44 g fatty acid, total saturated 11,84 g octics, Total 2,66, saturated meal, eventually octics, all -are saturated.
Ordinary sugar biscuits with vanilla -taste, prepare commercially
