Hot Hero - Web Medicine

How to make a hot mushroom with sponsorship is a hot bean of hot starters. Try the following recipe to prepare it: The ingredients for preparing hot mushrooms are the ingredients of hot pepper for 10 centuries, large, dry hot pepper, the century weighs about 14 grams. 7 Hot red pepper centuries, equivalent to about ¾1 teaspoons of red dried red pepper. The ingredients of the seed mixture are 3 teaspoons of cumin seeds. 2 teaspoons of coriander seeds or fresh coriander. Hot Mush components 60 ml olive oil. 30 ml lemon juice. 15 ml apple cider vinegar. 15 grams of tomato paste, equivalent to about a tablespoon. 4 cloves of garlic chopped. ½1 teaspoon chimney paprika. A teaspoon of carriage seeds. A teaspoon of salt. Steps to prepare hot mushroom steps to prepare hot pepper, add hot pepper in a deep bowl and dip it with warm water. Cover the bowl and leave for 15-20 minutes. Dry the hot pepper out of the water and get rid of the seeds and stems. Steps to prepare seeds, add cumin and coriander seeds to a small skillet. Chicken seeds on fire until they smell. Transfer it to mortar, accumulated or for food preparation, and crush it to get completely tender. Steps to prepare hot caps, add karaway seeds, garlic, paprika and salt for the mixture of cumin and coriander, and mix the ingredients well. Add lemon juice and vinegar and mix it again to get a dough. Add tomato paste, mix it in the food processor and set aside. Add hot pepper and mix the ingredients for 1-2 minutes. Add olive oil and keep whisking to get a soft dough. Steps to provide hot mushroom, taste warm, set the pH and salt, or more hot peppers, as desired. Submit the dish next to different foods, or you can add it to sauces or oaks. You can also keep it in the fridge for a month or in the fridge of the fridge for two months to eat or use it later. Nutrition expert notes that the hot mushroom has been prepared with hot pepper, and it is advised to take it to obtain vitamin C, which increases the body’s ability to prevent health diseases such as colds, resisting others and reducing the duration of the disease. Eating hot pepper contributes to the acquisition of capsaicin that helps control appetite and increase metabolism, contributing to the burning calories and thus; Improve the body’s ability to lose weight. The irritable bowel syndrome is not recommended to eat the recipe, to prevent health damage associated with hot pepper, such as: diarrhea and rectal pain. Hot caps and diabetics do not care that a patient with hot diabetes is taken as it contains few calories and contains a low percentage of carbohydrates and sugar. Harm Mush and Heart Patients are a hot cap is a rich potassium source because it contains hot red pepper, which is advised to eat high blood pressure to soothe blood vessels and regulate the pressure level in the blood. Eat foods rich in strong antioxidants such as hot pepper, due to their ability to remove obstruction in the veins and blood vessels. Healing caps and pregnant women avoid excessive intake of hot mushroom, to avoid the risk of infection with the burning stomach associated with hot pepper and spices in large quantities. The calories and nutritional values ​​for the hot mushroom per share, calories, 135 calories, total fat, 7.4 grams, saturated fat 1.1 grams cholesterol 0 milligram sodium 426 mg total carbohydrate 11.9 g dietary fiber 0.3 g total sugar 9.1 g protein 3.1 g vitamin D 0 microgram