Fill of wheat bread, dry mixture, ready

Quantitative nutrients protein 2.9 g is the basic amino acids, tertophane 0.03 g Thrhyunin 0.1 g solioOocyin 0.06 g vinyl alanine 0.14 g turuzin 0.1 g arginine 0.13 g alanine 0.14 g glyceine 0.1 g brol 0.3 g serene 0.14 g Hydroxy proline 0 g Curta final saturated 1.76 g oily acid October, all saturated summer 2.71 g fatty acid, finally saturated final 0 g fatty acid, total on -contracts 0 g fatty acid