Fish meat, goats, cooked, roasted in the oven

Quantitative nutrients Protein 27.1 g is the basic amino acids, tertophane 0.4 g richinen 1.29 g yolioocini 1.37 g lucine 2.26 g yesen 2.02 g methyunin 0.73 g vinyl alanine 0.94 g basic amino acid 1.45 g amini -acid vinyl amino – -Ar acid 0.73 g cystine 0.32 g is alanine 0.94 g turquozin 0.83 g arginine 1.99 g alanine 0g gleceine 0 g brollin 0g quiet 0 g hydroxi proline 0 g healing food quantitative 3.03 g fatty acid, final saturated 0.93 g fatty acid, total saturated 1.36 g Multiple 0.23 g fatty acid, the final unforeseen 0 g fatty acid, the total multiple 0.23 g fatty acid, the final unforeseen 0 g fatty acid, the total multiple, the multiple 0.23 g fatty acid, the final, the final unforeseen 0 g fatty acid. 0 g fatty acid, the much saturated multiple sum is 0g