How much difference between baking soda and soft drink powder?

How much difference between trending baking soda and soft drink powder? Sometimes you thought that baking soda and cooking soda were the same thing. Only his names are different, or they really have a difference. Baking soda, cooking soda and soft drink powder are actually the same thing. The scientific name is sodium bicarbonate. It is the same white powder that makes the cake swell, soften the idli and Rajma cooks quickly. Its role is not limited to baking. In India it is usually called cooking soda or cooking soda. While called baking soda abroad. Baking soda, cooking soda and soft drink powder These three names are of the same thing. Now let’s talk about baking powder. It’s a little different. It consists of baking soda as well as sour and starch. Baking powder does not require separate acid. You just add water or milk and it starts to respond. There are two types of baking powder. Single work, which responds immediately and double work, which responds when mixed and heated. Baking soda only works if the recipe has a little oxygen, such as quark or lemon, otherwise it may taste, and the texture can also deteriorate. Baking soda is also useful for cooking chickpeas or rajma quickly. Baking powder is used in pakoras or cakes. Click here Life & Style Click for more stories Click here