Quantitative nutrients Protein 5.15 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.19 g yolioocini 0.18 g lucine 0.31 g yenin 0.3 g methyunin 0.08 g vinyl alanine 0.19 g basic amino acid 0.22 g amino acid acid acid Methyinininin. Alanine 0.19 g turuzin 0.11 g arginine 0.41 g alanine 0.23 g glyceine 0.18 g of Broline 0.16 g Sirin 0.17 g hydroxi brolin 0 g amount of amount of fat 0.27 g fatty acid, saturated 0.05 g fatty acid, total mono -decorated 0.02 g -vetic acid, multi- best, multi -visited total, joint 0.13 33 soured, with 0.02 g fatty acid saturated fat
Peas, green, frozen, cooked, cooked, dried, without salt
