Pepper, hot pepper, red, canned, pods, without seeds

Quantitative nutrients, protein 0.9 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.03 g SoliooCini 0.03 g Lucine 0.05 g Yennin 0.04 g methyunin 0.01 g vinyl alanine 0.03 g basic amino -acid 0.04 g aminyl alanine 0.03 g 0.02 g arginine 0.04 g alanine 0.04 g glyceine 0.03 g Broline 0.04 g Quiet 0.04 g hydroxi brolin 0 g canager amount of fat 0.1 g fatty acid, saturated final 0.01 g fatty acid, total mono -cellized