Rumi dick, small female, SADR, meat and layer, cooked, roasted

Quantitative nutrients Protein 28.8 g is the basic amino acids, tertophane 0.32 g ritonin 1.26 g iceulioocyini 1.46 g lucine 2.25 g yenin 2.65 g methyunin 0.82 g vinyl alanine 1.13 g basic amino acid 1.51 g amino – -Aur acid of metonin 0.82 g cystieine. G Vinyl Alanine 1.13 g Turquoine 1.1 g arginine 2.02 g Alanine 1.82 g Glyceine 1.64 g Brollin 1.3 g Serene 1.27 g Hydroxy Brolin 0 g Cupping amount of fat 7.86 g fatty acid, final saturated 2.25 g oils 1,93 g fatty acid, ultimately