Pistachios and pistachios - web medicine

How to work, Pistachios, sponsored by Pistache, one of the most famous varieties of Arab sweets offered during events and celebrations. Ingredients to prepare, pistachios, ingredients, 16 sheets ready -made dough chips. Not -ide butter cup. A cup of seasoned seasoned pistachios. Fill components 500 ml of heavy whip cream. 2 tablespoons of sugar. 4 tablespoons of wheat star. A teaspoon of orange flower water. A teaspoon of rose water. Polita ingredients 2 cups of sugar. A cup of water. 2 teaspoon of fresh lemon juice. A teaspoon of orange flower water. Steps to prepare pistache bring a large size and whisk the ingredients of the precious filling with sugar and starch on the fire as it keeps stirring until the density increases. Add flower water and rose water and mix well until thick and thick, then turn off the fire and set aside to cool. Bring another amount and mix the water and sugar in it and place it on medium heat. When cooking, add lemon juice and add orange flower water after 5 minutes, place the fire and set aside to cool. Remove the dough from the chips from the box and divide it into two halves. Grease the leaves with butter and continue to do so until all the papers are completed except for the last paper, do not paint it with butter. Cut the dough into equal squares, fill the squares with cream and add a little ground pistache over the cream. Bend the layers so that they become like a triangle, place it in a suitable tray for bread lubricated with butter. Preheat oven to 350 ° C and bake until it becomes crunchy and golden for 30 minutes. Remove from the oven and spray it in the diameter and pistachios. Nutritional notes that add nuts, such as pistachios, can make a source of omega and fat beneficial to the body, but the problem still stands as a source of harmful saturated fats that can exceed its benefit. If you strive to maintain your weight and control, or lose excess fines, will not -unanimous shares from these sweets to the negative impact on your return. Avoid excessive ingestion of sweets, especially mocking sweets such as Kunafa or Pistache, due to high fats, calories, sugars and carbohydrates. Avoid choosing roasted pistachios with salt containing a lot of sodium, leading to high blood pressure and high risk of developing health diseases. Pistachios and diabetics usually, and it is natural that a diabetic patient withholds high -fat recipes, including the recipe for the pins, because it increases the sugar in the blood and increases the risk of high fat in the blood. Some of the Wales shares, intended for what is allowed and calculated with the rest of the meals you eat during the day, and if your sugar level is regular, it cannot harm you. It is preferable to try to avoid eating WREWP as possible for its wealth with saturated fats, cholesterol and sugars. Avoid these types of sweets rich in simple sugars and carbohydrates that cause high blood sugar or eat some of them, but without adding the diameter according to the doctor’s instructions. Pistachios and heart patients. Heart patients are usually advised to avoid high oriental sweets with ghee, butter, simple sugars and hydrogenated fats, as in al -Warbat, all contribute to the percentage of fat in the body. Note the amount of sugar and saturated fats in the recipe to prevent blood pressure from being lifted and blood accumulates in the blood that leads to heart attacks, stroke and weight gain. Pistachios and pregnant women, dear pregnant women, you eat for a large amount of pants that will contribute to increasing the percentage of calories your body enters, and this can lead to an extra weight. If you suffer from heartburn, the condition can get worse by taking high recipes with fat and fat. Make sure you eat natural sugars like fruits instead of eating sweets, and it; Because natural sugars are a rich source of natural stories that are beneficial to the health of the body. Calories and Nutrition Values ​​for Pistache Calcium 67 Milligram