Seeds, sesammeal, low -fat

Quantitative nutrients Protein 50,14 g is the basic amino acids, tertophane 1.1 g richinen 2.08 g yolioocini 2.16 g lucine 3.84 g yennin 1.61 g metione 1.66 g vinyl alanine 2.66 g basic amino -acid 1.6 g amid amido Vinil Alanine 2.66 g turuzin 2.1 g arginine 7.44 g alanine 2.62 g glyceine 3.43 g Brollin 2.29 g Cyrine 2.73 g Hydroxy Brolin 0 g C. Food quantitative 1.75 g fatty acid, ultimate saturated 0.2 g fatty acid, total saturated 0.54 g 0.63 g fatty acid, eventually saturated.