Morocco newspaper Malak Al -Ubaidi wins the award for the fitting creator of cooking: “The North Recede back and forth” opens the paddle for food of the realm!

The title of Tunisia in Portugal has shined from the cooking gate, no longer as dishes and flavors

Comparatively, as voices are pronounced by identification when cooking becomes a story that’s narrated to the realm. In the Portuguese capital, Lisbon, Malak Al -Ubaidi took off the podium, elevating the Tunisian flag and hesitating “Long dwell Tunisia”. Her book “La Table du Nord” obtained the fitting prize within the realm for cooking for the one year 2025 within the GourMand Awards awards

On the Portuguese Palace of the Portuguese capital, Lisbon, the scene was as soon as no longer fashioned. The hearts had been failing, and the eyes had been looking out at for .. For the time being of the announcement of the award, Tunisian Malak al -Ubaidi climbed with self belief and dart of enjoyment in her eyes to receive the award for the fitting creator within the realm for cooking for the one year 2025.

The kitchen is an envoy of the build of foundation

Malak al -Ubaidi didn’t raise with her to Lisbon a fashioned book, but somewhat carried a cooking reminiscence on the warmth of the identification, and recipes that notify the commandments of the grandmothers and enlighten the history of the north with its spices, flavors and smells.

In her book, “The North,” published in French in an neat model one day of January 2024, which provides choices of Tunisian recipes that supply Tunisian food heritage to the north, in a competition that introduced together participants from 82 countries with a noteworthy and high stage within the discipline of cooking. The winner of the award for the fitting authors within the realm didn’t provide mere food recipes, but somewhat a scamper of documentation, be taught, admire, and a story of achievement and nostalgia for origins and roots.
The efforts of Malak al -Ubaidi resulted in a 400 -page book, but between the lines extra than upright a recipe … to develop into the culture of food in Tunisia a brand original flavor on the tables of the realm.
Malak Al -Ubaidi studied trade in France to develop the dream of her family, she didn’t omit her proper dream, so she returned from the metropolis of Lyon after studying the art of cooking, to dive into the heritage of northern Tunisian and publish an upscale book in its instruct material and shape, combining recipes, history and identification.

Djerba, Al -Jazeera flavors “… history on the eating desk

On the applause of the cultures of the realm in Sweden, particularly within the one year 2023, the book “Djerba, the Flasses of the island” obtained the first prize in a world competition for the fitting cooking book promoting tourism.
This book was as soon as additionally no longer upright a cooking book, but somewhat a document of admire and recognition of the nice thing referring to the diminutive valuable parts that create the collective reminiscence of Djerba, that island that brings together its flavor between the warmth of the south and the fragrance of the Mediterranean.

This book, published in French, is the first of its kind in Tunisia, as it focuses fully on documenting the dietary heritage of 1 draw, in an ingenious and humanitarian work wherein cooking with identification and vacationer destination intersect. This book serene 30 fashioned recipes through 9 -month discipline be taught, wherein extra than 200 other folks participated, along with 4 of the most notorious chefs.
And from the womb of the island of Djerba, which very best resembles itself, foods may possibly well well also device to us that virtually all effective the indigenous grapes are identified: the rice of the rice “, the” Asaban al -Hajala “, the” porridge “, the” kasra Marfousa “,” Shakshuka al -Nafmas “,” Puza al -Yazul “…

And on narrative of culture is the most aesthetic face of any nation, the Tunisians bear confirmed that flavors are in a build to develop what politics most steadily would no longer dispute to narrate: “That is our civilization, and these are our dishes, and that’s our sweetest and most costly nation.”