Craft Valita Low Greasy Cheese Cheese Product

Quantitative nutrients protein 19.6 g is the basic amino acids, tertophane 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino sidin 0g indicated essential methionen 0g sistin 0 g vinyl al G Hydroxy Brolin 0 G Cupp amount of fat 10.6 g fatty acid, ultimate saturated 7.1 g fatty acid, total saturated 0 g fatty acid, all saturated multi -g sebaceous acids, finally undeveloped 0g fatty acids, total unsaturated 0 g acids in October, the total saturated multi -g is 0g is 0g is 0g