Belis, onions, poppy, sesame, roast, supported, with calcium propionals

Quantitative nutrients Protein 11.14 g is basic amino acids, tertophane 0.14 g Thrhyunin 0.33 g solioocini 0.45 g lucine 0.82 g yennin 0.28 g methyunin 0.21 g vinyl alanine 0.58 g basic amino acid 0.51 g amino acid 0.25 g vinyl alanine 0.58 g 0.33 g arginine 0.43 g alanine 0.39 g glyceine 0.41 g brolin 1.31 g quiet 0.56 g hydroxi -proline 0 g fat 1.72 g fatty acid, final saturated 0.28 g fatty acid, total saturated 0.42 g fatty acid, all saturated multi -saturated multi -saturated fats