Apricot juice syrup, canned, with the addition of vitamin C (ascorbic acid)

Quantitative nutrients, protein 0.37 g, basic amino acids, tirbetovan 0 g Thrillin 0 g SoliooCini 0g Lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid 0 g amino -acid 0 g nisular amino acids metionne 0 g cysetin 0 g vinyl alanine 0 g aryr. G 0g 0g Glycine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping amount of fat 0.09 g fatty acid, saturated final 0.01 g fatty acid, total saturated monophardial 0.04 g fatty acid, all saturated multi -saturated overall g of fatty acid, multi -examined, unsaturated, saturated saturated 0g -fat acid -g sum