Grapes, red or fresh green

Quantitative nutrients, protein 0.72 g, essential amino acids, tertophane 0.01 g Thrhyunin 0.02 g yolioocini 0.01 g lucine 0.02 g yenin 0.03 g methyunin 0.01 g vinyl alanine 0.02 g essential amino acid 0.02 g Amino -acid vino. Turuzin 0.01 g arginine 0.13 g alanine 0.02 g glyceine 0.02 g broline 0.08 g quiet 0.02 g hydroxi brolin 0 g canamut amount of fat 0.16 g fatty acid, final saturated final 0.05 g fatty acid saturated 0.01 g fatty acid, multiple saturated 0.05 g -guide. Multiple saturated 0.05 G. Acid, all saturated nounts