Soup, vegetable and beef soup, canned, condensed

Quantitative nutrients protein 4.45 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.14 g yolioocini 0.17 g lucine 0.28 g yenin 0.27 g methyunin 0.08 g vinyl alanine 0.16 g basic amino acid 0.2 g amino acid 0.1 g is essential aminozur Methyininininin. Alanine 0.16 g turuzin 0.12 g arginine 0.21 g alanine 0.25 g glyceine 0.28 g broline 0.26 g quiet 0.15 g hydroxy brolin 0 g canamuts fat 1.51 g fatty acid, final saturated 0.68 g fatty acid, total saturated 0.64 g fatty acids, the total saturated multi -soure