Popular Top 10 Chinese dishes in India

Food loves eating Chinese, so know about the most popular Chinese dishes in India. 1. Hakka noodles Fried noodles are often cooked with vegetables, chicken or pregnancy with soy sauce and a variety of spices. 2. Manchuric vegetables, chicken or fish crispy, deep fried pieces are wrapped in a sharp and spicy sauce. 3. Spring rolls of vegetables and meat mixes are wrapped in thin bread and fry. 4. Sweet and noise Chicken pieces are wrapped up and poured into sauce of veneer, sugar and ketchup. 5. Chile Chicken Boneless chicken is deep fried by marinating soy sauce, ginger garlic paste and green chillies, then until crispy. It is then mixed in the sauce. 6. Cabbage Manchuric cabbage is wrapped in a batter and wrapped in a spicy sauce after the dip is fried until it becomes bright. 7. Sejwan dishes are made by mixing chicken, cheese, rice and noodles in a chutney of dry red chili, garlic and black pepper of Sejwan. 8. Choumin is made by mixing vegetables, chicken and eggs with soy sauce, veneer, chili sauce and fat noodles with ketchup. 9. Vegetable Manchau -sills, capsicum and green onion are cooked by mixing vinegar and soy sauce and a few spices. It is then served with fried noodles. 10. This dish, based on Chinese Bhelindian Bhelpuri, is prepared with tomatoes, onions, green chilli and spicy spices. Click here Life & Style Click for more stories Click here