Popys, fried chicken, non -hot, hip, meat and skin with jerk

Quantitative nutrients protein 20.44 g is the basic amino acids, Terttophane 0.16 g Thrhyunin 0.67 g yolioocini 0.6 g lucine 1.25 g yennin 0.89 g methyunin 0.3 g vinyl alanine 0.78 g basic amino acid 0.74 g amino sidin 0.24 g vinyl alanin 0.78 g Turuzin 0.20 0.24 g vinyl alanine Little arginine 1.16 g alanine 1.16 g glyceine 1.72 g Broline 1.64 g Seren 0.8 g Hydroxy Brolin 0.53 g Cupping Quantity 19.14 g fatty acid, final saturated 6.59 g fatty acid, total saturated 8.49 g fatty acid, total saturated 8.49 g Vets saturated, the final unsaturated 0.54 soured 0.48 g fatty acid, the total saturated multi -saturated 0.05 g