How to make potato balls with cheese to care for cheese potato balls, one of the snacks served as a side dish. Here is the preparation method: the ingredients to prepare potato balls with cheese. The following ingredients are sufficient to make about 25 balls of potato balls with cheese, which is sufficient for about 5 people. Ingredients 3 cups mashed potatoes. 2 cups of vegetable oil. ½1 cup flour. ½1 cups with crumbs or ground breadcrumbs. A cup of grated mozzarella cheese. 2 large eggs. A teaspoon of salt. ½ teaspoon of paprika. ½ teaspoon of garlic powder. Steps to prepare potato balls with cheese, bring a large bowl, mix the potatoes with salt, paprika and garlic and mix well. Take about half a tablespoon of mashed potato mixture and spread it on your hand in the form of a tablet. Fill the single dough with a teaspoon of mozzarella cheese and then press it on each other. The disc made a closed ball and repeated the same steps to end all the dough. Beat the eggs in a deep dish, place the flour in another dish, and the bread crumbs also in a separate dish. Take a ball of balls, put it in the flour and turn it until completely covered. Immerse the balls in the scrambled eggs and cover it completely. Then immerse the ball in the jerk and make sure it is completely wrapped in it. Bring a large saucepan and heat the oil to medium heat. Fry the potato balls with cheese within 2-3 minutes to brown. Transfer it into a tissue -fed plate, and serve immediately. Nutrition expert notes that it is recommended to take cheese to improve bone and muscles and to build strong muscles and bones as it is a source of health and calcium protein. Avoid eating the recipe if you are allergic to the casino protein found in the cheese to avoid any allergic reaction, inflammation or health disorders that may occur. Potato balls with cheese and diabetics are eager at the expense of the amount of eating of the recipe, and avoid excessive consumption, it is high with carbohydrates to avoid a high blood sugar level. Potato balls with cheese and heart patients when preparing cheese potato balls, avoid an amount of cheese and choose sodium-free cheese if you suffer from high blood pressure to avoid the risk of stroke and heart disease. Avoid roast potato balls, and even in the oven, to increase the percentage of harmful saturated fats and calories. Potato balls with cheese and pregnant women are the recipe for potato balls with cheese and a nutritious and suitable recipe for a pregnant woman, but eat sure they eat an appropriate amount of it. Eat the recipe next to the authorities or along a cup of natural juice to improve the feeling of fullness and fullness. Calories and nutritional values of potato balls with cheese for one serving calories 1203 calories Total fat 94.1 grams saturated fat 19.5 grams cholesterol 80 mg sodium 1095 milligram Total carbohydrate 76.3 grams dietary fiber 2.7 g total sugar 2.4 g protein 15.8 gram vitamin d7 -kalkmikroscar
Potato balls with cheese – web medicine
