Potatoes, frozen, complete, cooked, cooked, dried, with salt

Quantitative nutrients protein 1.98 g is the basic amino acids, tertophane 0.03 g Thrhyunin 0.07 g yolioocini 0.08 g lucine 0.12 g yenin 0.12 g methyunin 0.03 g vinyl alanine 0.09 g basic amino acid 0.11 g amino acid 0.02 gamino -acids ile ile. Vinyl alanine 0.09 g turuzin 0.07 g arginine 0.09 g alanine 0.06 g glyceine 0.06 g broline 0.07 g quiet 0.09 g hydroxy -proline 0 g fat 0.13 g fatty acid, final saturated 0.03 g fatty acid, total saturated 0 g octien, saturated total saturated. saturated fats