Potatoes grains without milk with full fat milk

Quantitative nutrients protein 2.05 g is basic amino acids, terptophane 0.02 g thhyunin 0.09 g yolioocini 0.11 g lucine 0.17 g yennin 0.15 g methyunin 0.04 g vinyl alanine 0.1 g basic amino acid 0.13 g amino sidin 0.02 g vinyl alanin 0.1 Gamino sidin 0.02 g vinyl alanine alanine tero -tero 0.08 g alanine 0.07 g glyceine 0.05 g of Broline 0.15 g Puttime 0.1 g Hydroxy Brolin 0 g amount of fat 4.93 g fatty acid, final saturated 1.28 g fatty acid, total saturated 2,04 g octic acids, all saturated 2,04 g