Pound cake cake, commercially prepared, butter

Quantitative nutrients protein 5.5 g, basic amino acids, tertophane 0.07 g Thrhyunin 0.21 g yolioocini 0.26 g lucine 0.43 g yenin 0.31 g methyunin 0.13 g vinyl alanine 0.27 g basic amino acid 0.3 g cystin 0.12 g is essential 0.27 g terozin 0.2 g arginine 0.26 g alanine 0.23 g gleceine 0.18 g broline 0.42 g quiet 0.34 g Hydroxy -Proline 0 g octic acids, all -saturated total 1.07 g fatty acids, eventually saturated multiple 0 g fatty acid, total unsaturated 0 g fats, total saturated