Pour the pipe - web medicine

Ingredients to prepare the casting of the diameter 2 cups of sugar. 1.5 cups of water. A teaspoon of lemon juice. A teaspoon of flower water. The ingredients of the pipe 4 cups of vegetable oil. 2 cups of flour. A cup of chickpea flour. A cup of warm milk. ¼ mashed pistache -cup. 2 large eggs. 4 tablespoons of sugar. A tablespoon of yeast. 2 teaspoons of Ground Hill. A teaspoon of ground saffron. A pinch of salt. Sherbet or Qatar to serve as desired. Steps to prepare casting pipes, how to make the diameter, bring a saucepan, add sugar and water and stir until the sugar dissolves. Put the pot at a medium temperature. Let the mixture cook on the heat for 5 minutes. Add lemon juice, and let the mixture cook for another two minutes. Remove the pot from the heat, add the flower water, heart and allow the diameter to cool. How to pour the pipe, bring a large bowl, add flour, cardamom, chickpeas, saffron and eggs. Beat the ingredients well, add sugar, yeast, milk, salt and oil and stir well. Leave the dough that brews for 45 minutes, and heat the oil in the pot. Make small balls of dough and put it in oil. Leave the ingredients at a low temperature until golden. Lift the balls of the oil, place it in the cold diameter, and dip it into pistache. Nutritional notes use chickpeas instead of refined wheat flour, as it is the best nutritional value because it contains protein, fiber, vitamins and minerals that are important to strengthen bones and immunity. Use while preparing the previous casting method of chickpeas instead of the normal flour if you suffer from gluten allergy, it is free of gluten and does not cause digestive disorders and digestive problems. It is not recommended to eat a diabetic patient because it is rich in calories and simple carbohydrates. If you follow the casting method, do not add syrup or diameter to the dining food class, to reduce the contents of the recipe from carbohydrates and sugar, and avoid high blood sugar. Pour the pipe and heart patients The heart patient is recommended to eat chickpeas and follow a diet rich in legumes to reduce the level of overall cholesterol and harmful to maintain the health of the heart. It should be noted that the amount of calories in the diameter or syrup added to pour the pipe has not been calculated. Pour the pipe and pregnant women do not eat the recipe if you suffer from legumes with legumes, or it is recommended to add some of chickpeas when following the previous casting method to avoid any allergic reaction or health problems. Calories and nutritional values ​​for casting pipe per session calories 442 calories Total fat 14.7 grams saturated fat 2.5 grams of cholesterol 65 mg sodium 86 mg Total carbohydrate 63.8 g Calcium 104 Milligram iron 5 mg Potium 444 mg