Meat, breast, fat, cooked

Quantitative nutrients protein 9.4 g is the basic amino acids, terptophane 0.1 g Thrhyunin 0.41 g solioocini 0.46 g lucine 0.75 g yennin 0.78 g methyunin 0.22 g vinyl alanine 0.38 g basic amino acid 0.52 g amino acid viniel alanine 0.38 g Arginin 0.55 g Al algaeine 0.56 g Glyceine 0.48 g Broline 0.39 g Serene 0.35 g Hydroxy Brolin 0 g Quantum Vet 53.35 g fatty acid, saturated final 21.41 g fatty acid, totally saturated one 26.41 g fatty acid, the total saturated 2,86 g fatty acid, the total unastrophor 0g fatty acid, total saturated multiple 0g