Praised by the head of BGN, These are the 8 advantages of the National Police SPPG

Jakarta – National Nutrition Agency (BGN) head Dadan Hindayana praised the National Police’s Nutrition Fulfillment Service Unit (SPPG) because there were no cases of poisoning from free nutritious food (MBG) from food distributed by the National Police’s SPPG. So what are the benefits of SPPG Polri? From information obtained by detikcom from SPPG Polri managers, Friday (17/10/2025), SPPG Polri has a number of advantages compared to SPPG under the protection of BGN. Starting from the implementation of health protocols and strict quality control to continuous evaluation so that services adapt to needs in the field. Scroll TO CONTINUE CONTENT SPPG Polri is one of the important pillars to support the health and resilience of Polri staff by providing safe, healthy and nutritious food. With a commitment to the best service standards, SPPG Polri maintains a number of strategic advantages. Consider the following: 1. Strict Health Protocols and Quality Control The National Police set high standards of surveillance through ongoing health protocols and quality control. The National Police Health Service checks the quality of food every day with test kits before it is distributed to staff. This step is taken to ensure food safety while minimizing potential health risks. 2. Modern standard kitchen with complete facilities. Each SPPG Polri unit is equipped with a modern kitchen that complies with hygiene rules and has a waste water treatment plant (IPAL). The existence of this facility ensures that the food processing process is clean, healthy and in accordance with environmental health standards. 3. Standardized storage space SPPG Polri offers special storage space for dry and wet food ingredients. The storage area is designed according to standards to maintain the quality and safety of food ingredients before they enter the processing and serving stages. 4. Record of no poisoning cases To date, out of approximately 600 kitchens operating under the National Police SPPG, there have been no reports of food poisoning cases. The achievement of zero food poisoning cases is clear evidence of the National Police’s consistency in maintaining optimal food safety standards. 5. Building Specifications According to National Standards All SPPG Polri buildings are built based on standardized specifications in accordance with the provisions of the National Geospatial Agency (BGN). This ensures uniformity, suitability and quality of infrastructure that supports the continuity of nutrition services. 6. Fulfillment of Balanced Nutritional Composition. Dishes served by SPPG Polri meet the established nutritional standards. Serving balanced nutritious food supports the health, stamina and readiness of personnel to perform police duties. 7. Training for SPPG Police Volunteers. Each SPPG Polri unit conducts training for volunteers working in the kitchen and nutrition service lines. This program ensures that supporting staff have sufficient skills, both in aspects of hygiene, processing techniques and food distribution management. 8. Feedback Mechanism through Bhabinkamtibmas To maintain service quality, SPPG Polri implements a feedback mechanism through Bhabinkamtibmas who directly interact with beneficiary recipients. This mechanism allows for continuous evaluation and adjustment of services according to needs in the field. Head of BGN praises SPPG Polri As is known, Head of BGN Dadan Hindayana said that all SPPGs run by BGN will be like SPPG Polri to prevent cases of poisoning among beneficiaries. According to him, all SPPGs will provide rapid testing equipment. “Firstly, all the buildings built by the National Police are of a good standard. Then secondly, they conduct quick tests before the food is distributed,” Dadan said at the Parliament Complex, Senayan, Central Jakarta on Wednesday (1/10). “The president’s instructions are that everyone will do something like this,” he said. (fas/fjp)