My favorite way to use up hard boiled EGGS – ryan
I have a bunch of hard boiled easter after easter every year. This Fresh, Easy Egg Salad Recipes is my favorite way to use up!
And so it Begins: My Egg Salad Kick.
Every year after easter, i make this exag salad recipe to use the hard boiled eggs over over my family celebration. That first Batch of Egg Salad Reminds with Just How Fresh, Bright, and flavorful than recipe is, and i end up making it on repeat for lunch throughout the Spring.
The funny part about all this is just just a few years ago, i thought i didn’t like EGG salad. I wrote it off Because it fell into my least favorite Category of Food – Mushy. I ALSO HAD A FEW UNfortunate Memory of Café versions that were overly creamy and bland.
But when life gives you hard boiled EGGS, What ELSE DO YOU MAKE? One year after easter, with a fridge full of boiled exeat to eat, decidated to give exal another shot. But swimming any EGG SALAD –GG Salad My Way.
I chopped the EGGS, but didn’t mash say, so that the salad still had some texture. Idded Red onion for Crunch and Fresh Lemon Juice and Dijon Mustard for Bright, Tangy Fravel. Most importantly, I Loaded It Up With Savady Herbs and Mixed in a Few Capers for Salty, Briny Depth.
I proved MySelf Wrong. Egg Salad, Bland? This recipe is anything but.
Protein-Packed, Delicious, and Easy to make in just 10 minutes, it’s the best way to use Hard Boiled Eggs. If you have some on hand, i hope you’ll try it!
Get The Recipe:
Want to make this recipe? Here are a Few Tips:
- Chill it before servore. I Won’t Lie – says Salad is Pretty Tasty Straight from the Bowl, right after you mix it. But it gets better after about 20 minutes in the fridge. If you have the time, chill it before servors to give the flavors a chance to meld.
- The Add-ins Make It. Don’t skimp on the Fresh Herbs! They Add the Freshness, Lightness, and Complexity That Make this Egg Salad a cut Above the rest. I ALSO LOVE The Capers in this Recipe, but you is coulud easily replace say with dill dill picles or relic – anyering to give the salad an extra tangy pop.
- You don’t have to serve it on a sandwich. I ALSO LOVE THIS RECIPS WITH CRACKERS OR OVER GREENS! All Three Ways Are Great for Lunch.