Australian lamb cooked 0.3 fat

Quantitative nutrients protein 26.71 g is the basic amino acids, tarttophane 0.31 g ritonin 1.14 g iceolioocyini 1.29 g lucine 2.08 g jaen 2.36 g methyunin 0.68 g vinyl alanine 1.09 g basic amino -acid 1.44 g amino acid 0.00soic -Ecure Metion. 0.42 g fatty acid, finally saturated 0 g fatty acids, one -sided saturated overall oily acids, multi -saturated all -g -som